» Steel blades:
Circular saws are available in almost all sizes, from a diameter of 20mm up to a giant of 5m diameter. In the company that has set this world record of 5m diameter with a trunk blade, I have learned and worked for several years. This company produces predominantly tribal leaves which after the completion are equipped with diamond segments You can usually saw all types of rock.

In tribal leaves, the right tension in the leaf is very important, In order to ensure a run-out of a very small side impact. The lateral stroke determines the cutting width of a respective stone or also marble, Which should have as little loss as possible during cutting. The smaller the side impact, The narrower the joint in the rock.

Editing a tribal sheet

Naturally, the stability of a saw blade increases as a result of a smaller side impact. The right material on the trunk sheet in combination with the tension and the small side impact, Guarantees a high stability of a saw blade.

» Toothed circular saw blades:
Saw blades with toothing are often found in wood or steel processing. A sawmill for the saw blades for the wood or steel processing is directed, Must also be able to restrict and grind the teeth. The degree of interlacing determines the cutting width of the joint and guarantees the free-running of the saw.

Of course, restricting the teeth also has an impact on the saw blade's run. To do this, the saw blade must be directed before restricting the teeth as well as after restricting the teeth. The hardness of the saw blades must, of course, be lower than in the case of master blades, so that the teeth do not break during the cabinet.

» Tension:
The tension in a saw blade varies and must be adapted to the requirements. A saw blade running at 5000 revolutions per minute, Needs a different voltage than a saw blade which runs with only 100 revolutions in the min.

If a saw blade has too little tension, it cuts an uncontrolled snake line into the material. Is too much tension in a saw blade, The blade can hit a side and in the worst case destroy the complete saw. For this reason there is a suitable tension for every running speed.


» Meatmincer:
Cutter knives generally serve the food industry and crush food to a desired size. These types of knives are very robust, have a high hardness and are turned into several knives like in a star shape In a cutter.

The direction of cutter blades is a very different kind from that of circular saws. The hardness of the material requires a different type of hammer, In order to be able to deform these knives at all. Cutters are often directed after curing, So that after the grinding of the knives you can see no more traces of the straightening.

» Long and cut-off knife:
The so-called long or cut-off knives are generally sharpened only from one side And mounted in rigid brackets. With this kind of knives comes on a clean cut. Either you cut frozen meat with such knives, Or they are also found on cut-off devices for films and elastic products. The more accurate these knives are, the cleaner the cut on the product.

» Circular blade:
Circular knives resemble the circular saws, they must be directed in the same way. Of course there is also a very precise cut for circular knives, Since it also cuts food or textiles, where it is very important for a clean processing. In the food industry, Kreismesser also often get a coating to keep the food Do not become soiled during cutting and the knives should be cleaned better.

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